We call our pork SuperNatural because we raise our pigs on pasture (open and forest), where they can use their shovel-like noses to forage around for “goodies” in the ground. These goodies end up comprising part of their diet & we supplement with a non-GMO grain mix.
Jowl bacon is similar in composition to bacon made from the belly of a pig—it has tender meat layered between white strips of fat that cook up nice and crispy on a skillet. But jowl is not as uniform as bacon. It has larger and fewer layers of fat and meat, unlike pork belly, which has thinner more numerous individual layers. It is delicious and is a family favorite in our house!