Our chickens are raised on pasture and are moved to a fresh section of grass every day – Super Tasty and Super Healthy! No antibiotics, no steroids, no junk food…just grass, bugs, sunshine and non-GMO grain. Each whole spatchcock chicken is opened up and ready to throw on the grill for your next feast!
Why spatchcock chicken? Spatchcock chicken cooks more evenly as it’s on a level surface, so the breast and thigh meat are done at the same time. The chicken also cooks 25% faster when butterflied, and because it’s on a flat surface, there is maximum exposure to heat, which results in more crispy, golden brown skin.